The Art of Setting the Table
Our Garden-To-Table Story
From the minds of a chef and textile artist, our work lives between the kitchen and the canvas. One of us thinks in flavor and seasonality; the other in texture and form.
Together, we create florals layer by layer, guided by sensation.
We met in the kitchens of Washington, D.C., a city powered by hospitality, ceremony, and exclusive gathering. For years, we set the fine china, plated the gourmet, and curated luxury dining experiences.
At home, we fell in love with setting our own table.
Our Philosophy
We believe, like good company, flowers of every variety belong at the table.
Our events are fully bespoke and concept-first. There are no packages, no templates.
We start by listening to you: the occasion, the people gathering, the season, and the feeling you want guests to carry home. From there, we help you build a vision that is entirely your own, through as many consultations as it takes, and carry it through with art direction, sourcing, and full-service setup.
Our flowers are curated like a menu, drawn from heirloom ingredients, local growers, and the changing landscape around us. We look beyond aesthetics to fragrance, function, and the conversation they spark at the table.
